Diet Tips for Diabetics with Kidney Disease. Diet is one of the most important treatments in managing diabetes and kidney disease. If you’ve been diagnosed with kidney disease as a result of diabetes, you’ll need to work with a dietitian to create an eating plan that’s right for you. This plan will help manage your blood glucose levels and reduce the amount of waste and fluid your kidneys process. Which nutrients do I need to regulate? Your dietitian will give you nutritional guidelines that tell you how much protein, fat and carbohydrate you can eat, as well as how much potassium, phosphorus and sodium you can have each day. Because your diet needs to be lower in these minerals, you’ll limit or avoid certain foods, while planning your meals. Portion control is also important. Talk to your dietitian regarding tips for accurately measuring a serving size. What may be measured as one serving on a regular diet may count as three servings on the kidney diet. EAR LIQUID DIET FOR DIABETICS Important Facts About Diet: 1. The liquid meal plan that is given to you will replace only the calories that you would normall get. Vegetables are a vital component of a healthy diet and this is particularly true for diabetics. Most fruits and vegetables are high in fiber and nutrient dense but. The glycemic index ranks foods on how they affect our blood glucose levels. This index measures how much your blood glucose increases in the two or three hours after. Your doctor and dietitian will also recommend you eat meals and snacks of the same size and calorie/carbohydrate content at certain times of the day to keep your blood glucose at an even level. This list is based on sodium, potassium, phosphorus and high sugar content of foods included. Ask your dietitian if you can have any of these listed foods and make sure you know what the recommended serving size should be. Carbohydrate Foods Milk and nondairy. Recommended. Avoid. Skim or fat- free milk, non- dairy creamer, plain yogurt, sugar- free yogurt, sugar- free pudding, sugar- free ice cream, sugar- free nondairy frozen desserts**Portions of dairy products are often limited to 4 ounces due to high protein, potassium or phosphorus content. Chocolate milk, buttermilk, sweetened yogurt, sugar sweetened pudding, sugar sweetened ice cream, sugar sweetened nondairy frozen desserts. Breads and starches. Recommended. Avoid. White, wheat, rye, sourdough, whole wheat and whole grain bread, unsweetened, refined dry cereals, cream of wheat, grits, malt- o- meal, noodles, white or whole wheat pasta, rice, bagel (small), hamburger bun, unsalted crackers, cornbread (made from scratch), flour tortilla. Bran bread, frosted or sugar- coated cereals, instant cereals, bran or granola, gingerbread, pancake mix, cornbread mix, biscuits, salted snacks including: potato chips, corn chips and crackers Whole wheat cereals like wheat flakes and raisin bran, oatmeal, and whole grain hot cereals contain more phosphorus and potassium than refined products. Fruits and juices Recommended. Avoid. Apples, apple juice, applesauce, apricot halves, berries including: strawberries, raspberries, cranberries, blackberries and blueberries, low sugar cranberry juice, cherries, fruit cocktail, grapefruit, grapes, grape juice, kumquats, mandarin oranges, pears, pineapple, plums, tangerine, watermelon, fruit canned in unsweetened juice. Avocados, bananas, cantaloupe, dried fruits including: dates, raisins and prunes, fresh pears, honeydew melon, kiwis, kumquats, star fruit, mangos, papaya, nectarines, oranges and orange juice, pomegranate, fruit canned in syrup. Starchy vegetables. Recommended. Avoid. Corn, peas, mixed vegetables with corn and peas (eat these less often because they are high in phosphorus), potatoes (soaked to reduce potassium, if needed)Baked potatoes, sweet potatoes, yams, baked beans, dried beans (kidneys, lima , lentil, pinto or soy), succotash, pumpkin, winter squash. Non- starchy vegetables. Recommended. Avoid. Asparagus, beets, broccoli, Brussels sprouts, carrots, cabbage, cauliflower, celery, cucumber, eggplant, frozen broccoli cuts, green beans, iceberg lettuce, kale, leeks, mustard greens, okra, onions, red and green peppers, radishes, raw spinach (1/2 cup), snow peas, summer squash, turnips. Artichoke, fresh bamboo shoots, beet greens, cactus, cooked Chinese cabbage, kohlrabi, rutabagas, sauerkraut , cooked spinach, tomatoes, tomato sauce or paste, tomato juice, vegetable juice. Higher- protein foods. Meats, cheeses and eggs. Recommended. Avoid. I think you are wrong. I know 2 type 1 diabetics who through rigorous discipline in diet and exercise and supplementation, never took insulin and were healthier than. Small goals make a big difference When it comes to type 2 diabetes, you need diet and exercise goals that encourage you to succeed—not ones that set you up to fail. Lean cuts of meat, poultry, fish and seafood; eggs, low cholesterol egg substitute; cottage cheese (limited due to high sodium content)Bacon, canned and luncheon meats, cheeses, hot dogs, organ meats, nuts, pepperoni, salami, salmon, sausage. Higher- fat foods. Seasoning and calories Recommended. Avoid. Soft or tub margarine low in trans fats, mayonnaise, sour cream, cream cheese, low fat mayonnaise, low fat sour cream, low fat cream cheese. Bacon fat, back fat, butter, Crisco. Related kidney disease education articles on Da. Get answers to your health questions. Important: The opinions expressed in Web. 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